We offer Frozen Boneless Pork Meat ,Donkey, Lamb/ Mutton, Goat, Kangaroo, Camel that is as per the requirements of our esteemed clients. We sell quality Beef meat and at very moderate prices which is appreciated by our clients.
Product Specification:
Processed Frozen Goat Beef MeatType: Donkey, Lamb/ Mutton, Goat, Kangaroo, CamelStyle: Frozen Freezing Process: BQFFeature: Boneless Part: All Parts
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius- Storage at: minus 20 degrees Celsius.- Temperature during Transportation: minus 18 degrees Celsius
For more information on our Meat products, us and you will get direct inquiry.
Frozen Pork Sparerib | Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.
|
| Frozen pork liver | Without veins, fat and gall, fresh in quality and neat in appearance.Packing: 4 boxesX5kg to a carton. |
Frozen pork Heart | Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.Packing: 4 boxes to a carton of 20kg. |
Frozen pork Kidney | Fat and external membrance removed, fresh in quality and neat in appearance.Packing: 4 boxes to a carton of 20kg
|
| Frozen pork spleen | Fresh in quality, well-frozen and with a slight amount of fat left.Packing: 4 boxes(polybags)X5kg to a carton of 20kg |
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:1.Nape: Each piece weighing 0.8kg net min.2.Shoulder: Each piece weighing 1.35kg net each min.3.Loin: Each piece weighing 0.55kg net each min.4.Leg: Each piece weighing 2.2kg net each min.With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.Packing:Packed separately in cartons weighing 25kg net each, h a polythene bag.
Signup today to claim your Discount. Get Started before it's too late!
