Black pepper

GOOD QUALITY BLACK BELL PEPPER

Specifications

CROP BELL PEPPER 1.Moisture: 13.5% max 2.Foreign matter: 1% max 3.No mouldy berries 4.Packing PP, PE, 50kg net

CROP BELL PEPPER

1. Black pepper 200gr/l

- Moisture: 13,5% max

- Admixture: 6%

2. Black pepper 300gr/l

- Moisture: 13,5% max

- Admixture: 4%

3. Black pepper 400gr/l

- Moisture: 13,5% max

- Admixture: 2%

4. Black pepper 500gr/l

- Moisture: 13,5% max

- Admixture: 1%

5. Black pepper 550gr/l

- Moisture: 13,5% max

- Admixture: 1%

6. Black pepper 600gr/l

Moisture: 13,5% max

- Admixture: 1%

Items of Analysis

Result

sical & Chemical

Color

green

Moisture

8%

Additive

None

Microbiological Content

Total plate count (ufc/g)

1.0*105

Total Coliform (ufc/g)

1200

E.Coli (ufc/g)

None

Yeast (colonies/g)

1000

Molds (colonies/g)

Salmonella

None

S.aureus

None

Pesticides

Iprodione

Negative

Triadimefon

Negative