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A Grade Dried Vegetables Flake/Granules/Powder Dehydrated Garlic

  • Origin: Kenya
  • Location: P.O Box 72502, Nairobi Kenya
  • Supply Type: oem service
  • Processing Time: 19 days
  • Min Order: 40

Supplier Info.

  • Location P.O Box 72502, Nairobi Kenya
  • Employees Total 51-100
  • Annual Revenue Below US$1 Million

DEHYDRATED GARLIC FLAKES

1. Specification

Product

Dehydrated Garlic Flakes

Color

Natural White & Light Yellow ,No Obvious Spots

Taste

Typical of Garlic

Impurity

Negotiable

Shelf Life

24 months

Certification

BRC BV FDA OU HACCP ISO9000 HALAL

1.1 1st grade:1. Natural white 2. Moisture: less than 6%3. Thickness: 1.6 - 2.2mm4. SO2 less than 30ppm, no impurity

1.2 2nd grade:1. Off nature white, slight yellow2. Moisture: less than 6%3. Thickness: 1.6 - 2.0mm4. SO2 less than 30ppm, no impurity

2.Packing

Outer packagecarton
Inner package2aluminum foil bag
Weight20kg/ carton
Or packed as your specifical requirements.
Container load10 MT / 20' FCL
23.5 MT/ 40' FCL

Note: Dehydrated vegetables are easy to become damp, PLS store it in dry place and keep it from strong sunlight.

3.Main Prodoucts

The main products includes:Dehydrated Garlic Flake/Granules/powder; Dehydrated Ginger Flake/Powder/Granule; Dehydrated Onion Slices/Granules/Powder; Dehydrated Horseradish Flake/Powder; Dehydrated Carrot Cube and so on.

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