Potato starch is particularly well suited for use in the food industry as a substitute for fat or as a thickening and filling agent; it is also used as a carrier of flavours and as a stabilising agent when used in emulsions. Potato starch is also used as a water binding agent in the food industry.Two special features of potato starch are its white colour and neutral flavour as well as its high viscosity.
Quality: food grade, industrial grade
Application: meat products, pasta, baked goods, snacks or soups and sauces.
Shelf Life: 5 years from production date
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