Full Cream Whole Milk PowderMoisture : 2.5% maxLactose : 36.0% minFat : 26.0% minProtein; 24.0% minAsh: 7.0% maxSolubility Index: 1.0 maxTitratable Acidity: 0.15 maxColour: Cream/WhiteFlavour: PleasantStandard Plate Count: 50000 cfu/g maxColiforms: 10 cfu/g maxStalococcus: 10 cfu/g maxSalmonella : NegativeE. Coli : 10 cfu/g maxS. Aureus: 10 cfu/g maxYeast & Moulds: 250 cfu/g maxSediment Disc: (/25g)Disc 2 max
Specifications are as follows:
CHEMICAL AND SICAL
FAT CONTENT, 26%
MOISTURE CONTENT, % 3,0 MAX
MILK PROTEIN, % 24 MIN
LACTOSE, % 38 MIN
ACIDITY (AS LACTIC ACID), % 0,15 MAX
SOLUBILITY INDEX (AS RAW RESIDUE),M3 0,1 MAX
SCORCHED PARTICLES, N -15,0 MAX
ASH, % 7,0 MAX
MICROBIOLOGICAL
MESOFILOS AEROBES (10/4), % 1,0 MAX
MOULDS (10/3), % 1,0 MAX
TOTAL COLIFORMS, NMP/G 7,0 MAX
SPORES THERMOLES (10/3) 1,0 MAX
SALMONELLA IN 25G ABSENT
ANTIBIOTICS ABSENT
LISTERIA MONOCYTOGENES IN 25G ABSENT