Color | Red |
sical PropertiesTaste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onionOdour : Typical, mild to pungent, according to species, free from foreign odour.Colour : RedForeign Matter : Absent â This includes any foreign matter like glass, insects, wood pieces, paper,metal, Impurities or any other Contaminants
Chemical DataMoisture : Max. 6%SO2 : Max. 50 PPMPesticides, herbicides, fungicides : Not detectable.
Microbiological DataTotal plate count :Â Max 1,50,000 /gColiform germs :Â Max 10 / gE-Coli :Â Negative in 1 gYeast & mould :Â Max.100 / gSalmonella :Â Negative in 25 gBacillus cereus :Â Max 10 / gStalococcus Aureus :Â Negative in 1 g