This Pinot Noir is vinified in steel only to capture the fresh, crisp characters of the Pinot Noir grape. The result is a ruby red color with an elegant bouquet of black currants and subtle fragrance of cherry.Â
Food Pairing: Roast chicken , rack of lamb, served pink. Rare fillet steak and carpaccio. Roast pork with herbs and fennel. Chicken or turkey sausages. Mushroom risotto.
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