Tapioca starch is a fine white starch product produced from fresh cassava roots. Tapioca starch is widely used in a of food technologies and in addition to food.
In food processing technology, products from cassava starch such as glucose, dextrose, fructrose and other sweeteners are used. There are also many related products also made from tapioca starch such as fibers, pellets, milk cream, sauces, ice cream, food binders, pastes for soups, etc.
Packing of tapioca starch (tapioca):
– Packing for export cassava starch: The product is packed in 50kg net bags with 2 layers (outer PP and inner PE) and 870 kg jumbo bags.
– Store in a cool, dry place, shelf life 24 months from the date of manufacture
– Production date and expiration date are printed on the packaging
– Delivery and payment: We ship nationwide, within 7 days of receiving the order
– Payment: cash and transfer
Quality Criteria:
1. Starch composition: 85% min.
2. Fineness: 99% min
3. Solution 5-7%
4. Humidity: 13.0% max
5. Viscosity (6% solution): 750 BU min
6. Whiteness: 99%
7. Gelatinization temperature: 58oC
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