Pork shoulder is also ideal for making sausages, patés, and other forcemeats. Once rendered into lard, pork fat is ideal for baking. It makes pie crusts, pastries, and biscuits unbelievably tender and flaky. Rendered fat is also great for frying and sautéing.
PODCASTE CO., LTD., offers a rindless, boneless and frozen variety of pork meat. It is the shoulder part of the pork and contains less than 10% water. It is a conventionally produced pork product which has passed the Veterinary Drug Residues in Foods and Heavy Metal. It can be stored for up to 2 years in controlled conditions. The product has multiple bakeries and culinary uses like processed meat products such as ham or sausage. Samples are available on request.
At a Glance
Form and Cut: Rindless, frozen and boneless
Durability: 2 years
Usage: Processed meat products such as ham or sausage
Sample Availability: Yes, on request
The average production yield is 60,000 metric tons per year. The harvesting and production take place all round the year and the highest yield is recorded around the Chinese New Year and between May to September. Cultivation of pigs is done using indoor pig farming in an intensive way. The company has the capacity to slaughter 2~3000 swine per day. It is ensured that the production process and packaging passes the test for Veterinary Drug Residues in Foods and Heavy Metal.
At a Glance
Average Yield: 60,000 metric tons per year
Highest Yield: Chinese New Year and between May to September
Slaughtering Capacity: 2~3000 swine per day.
Quality Control
PODCASTE CO., LTD., cares about the performance features, reliability, conformance durability, serviceability and perceived quality. They make sure the entire production process is monitored to ensure a safe and quality product. The company works towards building a solid product strategy, implementing a quality management system (QMS, make quality a part of your company culture, perform product and market testing. They are certified under HACCP and ISO certification/standards.
At a Glance
Quality Aspects: Performance features, reliability, conformance durability, serviceability and perceived quality
Quality Assurance: Regular checks and inspections
Certifications: HACCP and ISO certification/standards
Storage & Logistics
Podcaste CO., Ltd. has its own storage freezers with controlled temperature. It is ensured that the temperature is maintained between – 18 to-20 degrees Celsius. The packing method could be customization and normally pack in the bag first without touching the paperboard. 20-23 kgs of pork is packed in a plastic bag and then placed in a carton box. The temperature of the slaughter process is normally under 18 degree Celsius and packing is done at a maximum of 4-degree max. The products between 3 days to 31 days once the order is confirmed. The main port used for oversea exporting is the port of Kaohsiung and Taichung which is 50~60 kilometres away from the plant.
At a Glance
Storage Temperature: – 18 to-20 degrees Celsius
Packaging: 20-23 kgs packed in a plastic bag and then in a carton
Shipping Time: 3 days to one month
Port: Kaohsiung Port
Podcaste Co., Ltd. was established in 2018 and is one of the few licensed pork and chicken exporters based in Taiwan. They are specialized in Frozen pork, pork fat, valued-added pork and chicken and are certified with CAS (Certified Agricultural Standard), with moisture content less than 10%. They have a vision is to create a better everyday life for many people by providing certified and safety product, guaranteeing the satisfaction of our customers, employees and shareholder. The multi-way communication between upstream and downstream suppliers assists clients to get a quick response and better purchasing experience. They are looking forward to becoming a world-class meat trading company. They also cooperate with friendly livestock farms and slaughterhouses which equipped with top-notch technology and green facilities, such as wastewater collection system and biogas power generation system. The company strives for our quality, honestly, responsibility, discipalty, teamwork, perseverance and integration. They have experience in exporting to domestic and oversea markets like Japan and Macao. It aims to target Asian and western market to provide tasty pork from the best livestock far in Taiwan.
At a Glance
Established: 2018, licensed pork and chicken exporters based in Taiwan
Vision: Become a world-class meat trading company
Sourcing: Friendly livestock farms and slaughterhouses equipped with top-notch technology and green facilities
Export Experience: Japan and Macao
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