2020 Newest Crop Green Mung Beans / Vigna Mung Beans For Export
Specification:
| Product name | Green mung beans |
| Color | Natural green |
| Moisture | 13% max |
| Imperfect | 5% max |
| Admixture | 1% max |
| Cultivation type | Common |
| Place of origin | South Africa |
| Loading port | Durban or Cape Port |
| Storage | In cool dry storage |
| Shelf life | 12 Months |
| Delivery time | 7-14 days after payment |
| Packing | As customer's requirement |
Mung beans contain many healthy antioxidants, including nolic acids, flavonoids, caffeic acid, cinnamic acid and more
Antioxidants help neutralize potentially harmful molecules known as free radicals.
In high amounts, free radicals can interact with lar components and wreak havoc. This damage is linked to chronic inflammation, heart disease, cancers and other diseases
Test-tube studies have found that antioxidants from mung beans can neutralize free radical damage linked to cancer growth in lung and stomach
Interestingly, sprouted mung beans appear to have a more impressive antioxidant profile and may contain as much as six times more antioxidants than regular mung beans.
However, most research on the disease-fighting ability of mung bean antioxidants is from test-tube studies. More human-based research is needed before recommendations can be given.
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