Amaranth is a peruvian native cereal characterized by having all the essential amino acids our body requires . It is a natural product which is obtained after a special cleaning for presentation as a grain or cereal.
Uses: It is used as cereal at breakfast ; as flour in the bakery industry and Biscuits ; in preparing porridge , soups , omelets, entrees , drinks , desserts ; to enrich other flours , etc.
Package: Polypropilene 25 or 50 KG
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