Sugar is a term for a class of edible crystalohydrates, mainly sucrose, lactose, and fructose characterized by a sweet flavor. Sugars, particularly refined sugars are found in a large of the foods that we eat
Specications
Item | Indicators |
Content% ≥ | 98.5 |
Other misneous alcohol% ≤ | 1.5 |
Loss on drying,% ≤ | 0.30 |
Residue on ignition% ≤ | 0.05 |
Reducing sugar% ≤ | 0.20 |
Heavy metal (Pb),% ≤ | 0.0005 |
Arsenic (in term of 2O3),% ≤ | 0.00005 |
Nickel% ≤ | 0.0002 |
Pb% ≤ | 0.0001 |
Sulfate (SO4),% ≤ | 0.005 |
Chloride (Cl),% ≤ | 0.005 |
Melting point | 92 ~ 96 |
Value | 5.0 ~ 7.0 |
Cfu a / g ≤ | 50 |
Coli | Negative |
Density | 0.85 ~ 0.95/CC |
Solubility | 1.6g/ml |
Main Functions:
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