| Product name: | Japanese food , sushi food , seaweed salad , wakame ,instant food | |||
| Description: | Japanese food ,can be suit the needs of retailers, wholesalers , restaurant businesses and supermarket all over the world | |||
| Ingredients: | Best seaweed, black fungus,agar agar,sesame oil,sesame, sugar, fructose, salt, seasoning, red chile pepper,acetic acidand so on. | |||
| Color: | Green or Red | |||
| Processing: | Frozen, IQF | |||
| Lenth: | 4-5 cm | |||
| Weight: | 500g, 1000g, 2000g or as customer's request | |||
| Price Level: | Middle | |||
| Certification: | HACCP, FDA, JAS, KOSHER, IFS,QS. ISO 22000 | |||
| Package: | Inner Package: | vaccum bag | ||
| 500g/bag, 1000g/bag, 2000g/bag | ||||
| Outer Package: | carton or white plastic box | |||
| 500g*20bags in one carton | ||||
| 1000g*12bags in one carton | ||||
| 2000g*1bag in plastic box, 4boxes in bundle | ||||
| Shelf Life: | 24 months | |||
| Storage: | keep frozen at or under -18 degree | |||
| Usage: | Ideal for restaurant and family cooking | |||
| Delivery Time: | within 30 days after the confirmation of label, carton designs and deposit received | |||
| Payment Terms: | T/T: 30% deposit and balance against the copy of B/L | |||
| MOQ: | 10 tons | |||
| Main Market: | Japan,Asia, Europe, North America, South America, Middle-east | |||
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