High quality non dairy creamer
Our non dairy creamer has milky aroma, slightly sweet and good taste, it is suitable for being an ingredient in dairy food and beverage
* Hot soluble non dairy creamer for use in coffee (palm or coconut fat);
* Cold soluble non dairy creamer for use in ice-coffee and ice-tea;
Various of non dairy creamer as follows:
Model No.: non dairy creamer 35% fat
Carbohydrate(Glucose Syrup): 57%maxFat(Hydrogenated Palm Kernel Oil): 35%+/-2% Protein(Sodium caseinate ) (6.38): 2.5%+/-0.2% Moisture: 5%max Ash: 3.5%max
non dairy creamer 30% fat
Carbohydrate(Glucose Syrup): 62%maxFat(Hydrogenated Palm Kernel Oil): 30%+/-2% Protein(Sodium Caseinate) (6.38): 2.0%+/-0.2% Moisture: 5%max Ash: 3.5%max Scorched particles: A
non dairy creamer 28% fat
Carbohydrate(Glucose Syrup): 62%maxFat(Hydrogenated Palm Kernel Oil): 28%+/-2% Protein(Sodium Caseinate) (6.38): 1.5%+/-0.2% Moisture: 5%max Ash:2-3% Scorched particles: A
Applicatioins:
non dairy creamer for coffee,non dairy creamer for tea,
non dairy creamer for baking food,
non dairy creamer for ice cream, non dairy creamer for cereal, non dairy creamer for formula milk powder, non dairy creamer for acidic beverage, Milk Replacer, non dairy creamer Soluble in cold water, whipped Topping Base, Fat PowderHigh quality non dairy creamer
Our non dairy creamer has milky aroma, slightly sweet and good taste, it is suitable for being an ingredient in dairy food and beverage
* Hot soluble non dairy creamer for use in coffee (palm or coconut fat);
* Cold soluble non dairy creamer for use in ice-coffee and ice-tea;
Various of non dairy creamer as follows:
Model No.: non dairy creamer 35% fat
Carbohydrate(Glucose Syrup): 57%maxFat(Hydrogenated Palm Kernel Oil): 35%+/-2% Protein(Sodium caseinate ) (6.38): 2.5%+/-0.2% Moisture: 5%max Ash: 3.5%max
non dairy creamer 30% fat
Carbohydrate(Glucose Syrup): 62%maxFat(Hydrogenated Palm Kernel Oil): 30%+/-2% Protein(Sodium Caseinate) (6.38): 2.0%+/-0.2% Moisture: 5%max Ash: 3.5%max Scorched particles: A
non dairy creamer 28% fat
Carbohydrate(Glucose Syrup): 62%maxFat(Hydrogenated Palm Kernel Oil): 28%+/-2% Protein(Sodium Caseinate) (6.38): 1.5%+/-0.2% Moisture: 5%max Ash:2-3% Scorched particles: A
Applicatioins:
non dairy creamer for coffee,non dairy creamer for tea,
non dairy creamer for baking food,
non dairy creamer for ice cream, non dairy creamer for cereal, non dairy creamer for formula milk powder, non dairy creamer for acidic beverage, Milk Replacer, non dairy creamer Soluble in cold water, whipped Topping Base, Fat Powder