Product Origin can vary based on quantity demanded and supply available
Dockage: 1-3 % Max. Crop Year: Latest Crop
Dry Gluten: 10 % Min. Falling 300 Min.
Wet Gluten: 26 % Min. Radiation: Normal
Moisture Content: 12 % Max. Water Absorption: 76 % Min.
Protein Cont: 11 % - 13 % Min. Imperfect Grains: 0.5 % Max
1000 Kernel Wt: 30-32 Grams Foreign Matter: 0.5 % Max.
Test Weight: 58 lb per bu Min. Damaged Kernels: 0.5 % Max.
Specifications:
South America / Canada / Australia
Red hard winter wheat-grade 2
Radiation: none absorption
Water absorption: 75% Min
Gluten: 2.7% Max
Melilotus indicus L: 8 sds
White belly: 40% Max
Weevil kernels: 0.5% Max
Smutty kernels: 0.3% Max
Total damaged kernels: 3.0% Max
Heat damaged kernels: 1.5% Max
Foreign matter: 3.0% Max
Test weight: 73 kg/hl, Min
Moisture: 14% Max
Protein: 9.5% Min
FEED WHEAT- GRADE 3
Radiation: none
Water absorption: 75% Min
Melilotus indicus L: 8 sds
White belly: 40% Max
Weevil kernels: 0.5% Max
Smutty kernels: 0.2% Max
Total damaged kernels: 2.0% Max
Heat damaged kernels: 1.0% Max
Foreign matter: 1.5% Max
Moisture: 14% Max
Protein: 10.5% Min
FEED WHEAT- GRADE 2
Radiation: none
Water absorption: 75% Min
Gluten: 2.7% Max
Melilotus indicus L: 8 sds
White belly: 15% Max
Weevil kernels: 0.5% Max
Smutty kernels: 0.1% Max
Total damaged kernels: 1.0% Max
Heat damaged kernels: 0.5% Max
Broken kernels: 1.5% Max
Foreign matter: 0.75% Max
Test weight: 79 kg/hl, Min
Moisture: 14% Max
Protein: 11.5% Min
FEED WHEAT- GRADE 1
Test Weight: 74 Kg HT Min
Dry Gluten: 10% Min
Wet Gluten: 24% Min
Dockage: 10% Max
Foreign Matter: 2.5% Max
Damaged Kernels: 0.5% Max
Falling : 150-250
Moisture: 13% Max
Protein: 12% Min
Origin: USA
SOFT WHITE OR RED WHEAT GRADE 3 & 4
Test Weight: 76 Kg HT Min
Dry Gluten: 10% Min
Wet Gluten: 25% Min
Dockage: 1% - 3% Max
Foreign Matter: 0.8% - 1% Max
Damaged Kernels: 4% Max
Falling : 150-250
Moisture: 13% Max
Protein: 8% - 10% Max
Origin: USA
SOFT WHITE GRADE 2
Vitreous Amber Kernels: 80% Min
Test Weight: 58 lbs per bushel
Dockage: 1.5% Max
Foreign Material: 0.7% Max
Total other classes: 2.0% Max
Total Defects: 5.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Damaged Kernel: 4.0% Max
Heat Damaged Kernels: 0.2% Max
Falling 300 Min
Moisture: 13.5% Max
Protein: 12.5% Min
Origin: USA/South America/Canada/Australia
DURUM WHEAT
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