Wheat flour T500

Extra” Flour – equivalent to flour type 500 this high-quality white flour contains mainly the grain kernel. It provides exnt dough baking properties, suitable for various types of white bread, bread products, and confectionery.

• sicochemical parameters:

- Moisture 15%;

- DIA ash 0,55%;

- gluten 26%;

- Release of gluten in mm to - 10;

- Pests - not allowed;

- Al-amylase activity in seconds not less than 280

- Metal impurities - not allowed