Ingredients: Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat (E472b lactic & fatty acid esters of glycerol+ E 477 Propylene glycol esters of fatty acid)-Raising Agent-E 450a Sodium Pyroste+ E 500 Sodium Bicarbonate-Cacao powderRecipe:
| Spongy-C | 1000 Gm |
| Egg | 600 Gm |
| Water | 200 Gm |
How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
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