Dry yeast for bakery

Instant dry yeast (bread yeast)1)Exnt quality with competitve price as well professional service.2)High activity, powerful fermentation. 700 -780 ml/h (CO2)3)OEM Package is acceptable.4)with different sizes of Aluminum vacuum packing.Storage/Shelf life: Store in dry and cool places for two years.Instant dry yeastIngredients: Natural Yeast, Sorbitan monostearate(E 491),VitaminApplication: It is used for dough with 0-7% sugar in the recipes.Dosage: 0.8-1.2% of the flourUsage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir.Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's  temperature between 26-28 ºC.Storage/Shelf life : Store in dry and cool places for two years .Management Certification: HACCP, IS/19011: 2000, ISO22000Standard :GB/T 20886-2007Welcome all customers to us and we will provide you with competitive price, quality products and good services for your satisfaction. Our Advantages:1The natural conditions we located are ideal for raw material (Beet ) planting and growing .2The features of Beet molasses yeast is Fast fermenting ,make breads soft and good taste. 3High output (12000 mt /year) can ensure continuous supply,on-time delivery guaranteed.4Price reasonable with superior & steady quality. Our Servises Available:1.Free samples can be offered for test .2.Packages can be made as per customer's requests.3.Choosing fast & reputable Shipping c; for cargo shipment.4.tos of cargo can be attached by Acirc; before and after loading into container. 5.We will keep tracking the cargo status after shipment and update the arrival time to customer.Â