Custard Powder for Bakery Ingredient

Instant Custard powder is a spice powder, powder form, pale yellow or light orange, with rich milk flavor and fruit flavor.Custard powder in Western mainly used for making cakes and puddings;Chinese custard powder suitable for soft, sweet, hot and cold desserts slip into (such as egg tarts, cakes, bread and other pastries in a yellow sauce). Such as: We usually see inside the tart sauce, custard powder mainly, many did not add the eggs.

Packaging Details:

50Gx25SACHETSx4BOX/CARTON

1LBx18TINS/CARTON110Gx72TINS/CARTON227Gx24TINS/CARTON8LBSx6TINS/CARTON10KG/CARTON;

500Gx20BAG/CARTON;