Calcium propionate for Bread preservative/food additive

Calcium propionate(CAS No.4075-81-4) is a new type of food additive . It is a safe and reliable antifungal agent for food and feed approved by the World Health Organization ( WHO ) and the United Nations Foodand Agriculture Organization ( FAO ) . Calcium propionate has a wide range of antibacterialeffects on molds , yeasts and bacteria . It is harmful , harmless to humans and animals , and has nofects.

Calcium propionate is easy to be mixed with flourevenly. As a preservative, it can provide necessary calcium for human body andstrengthen food.Calcium propionate is a new food preservative developed in China in recent years.Compared with sodium benzoate, it has strongeranti-corrosion ability and is safer.Its preservative and preservation effectmakes it widely used as preservative and preservation of breads, pastries,cakes, fruits and pastries

Application :

1. It can be used as a fungicide for foods and feedstuffs, and it is used as a preservative for breads and cakes. Calcium propionate is easily mixed with the flour, and it can provide the necessary calcium for the body while serving as a preservative for preservatives. It also serves to strengthen the function of food.2. It has inhibitory effect on mold and aerobic bacillus which can cause sticky material in bread, and has no inhibitory effect on yeast.3. It is effective in mold, aerobic Bacillus, gram-negative bacteria, aflan starch, protein and oils, and has unique anti-mildew and anti-corrosion properties.4. As a feed additive, it can effectively inhibit moldy feed and prolong the shelf life of feed. If it is used in combination with other inorganic salts, it can also increase the appetite of livestock and increase milk production of dairy cows. Calcium propionate has low volatility, high temperature resistance and good animal adaptability and is suitable for a variety of feed applications.

5. In addition, calcium propionate can also be used as an additive to toothpastes and cosmetics, and plays a good antiseptic effect.