Australian Jarrah Honey is 100% pure honey collected from jarrah trees in Western Australian forests. The jarrah tree is a native tree unique to Western Australia, so the jarrah honey is unique and only found in Western Australia.
Jarrah honey has been considered as one of the world’s most premier “Healing Honeyâ€, it contains one of the highest levels of natural antioxidants and antibacterial ingredients in the world which has antiaging effects and strong bactericidal capabilities.
Jarrah honey has become increasingly popular for its medicinal properties, low GI and a high antimicrobial activity. It has extraordinary natural anti-microbial and anti-fungal activity, high fructose (and low glucose) levels, high antioxidant content, plus other beneficial vitamins, mineral and natural chemicals.
Our jarrah honey contains only Pure Western Australian Honey with no added sugars or syrups. Our jarrah honey is a dark, thick, tasty honey with a caramel aftertaste. The nature of low GI, high antimicrobial and antioxidants rich honey are suitable for customers different needs and is fit to the growing market niche of discerning customers, both local and international.
Research by Department of Agriculture and Food Western Australia has determined the special antimicrobial properties of Jarrah honey. This antimicrobial quality is measured by the term ‘Total Activity’ (TA) and includes a to determine its antimicrobial strength. The higher the TA level, the higher the antimicrobial strength. Depending on the purity, raw Jarrah honey can have a TA of more than 35+, which is remarkably high.
What is total activity?
Total Activity is the measurement of the honey’s anti-microbial quality, it’s anti-microbial strength in killing bacteria. Any honey with a TA rating higher than 10+ has beneficial antimicrobial properties. The larger the TA the stronger the antimicrobial effect level of the honey. 
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