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2020 Wholesale organic fresh ginger best price

  • Origin: Thailand
  • Supply Type: oem service
  • Processing Time: 7

Supplier Info.

  • Employees Total 11-50
  • Annual Revenue US$2.5 Million - US$5 Million

New listing fresh health benefits ginger halal food for ginger

Freshginger ,organic vegetable,Green health ginger

Product Type:
fresh pin
Specifications:
150g
Characteristic:
organic
Country of origin:
Thailand
Feature:
Eco-Friendly, Fresh, Organic
Delivery date:
In stock:within 7days.
shipping date:
15 to 22 days

Features:

1. Weight: 100g up 150g up, 200g up and 250g up

2. Standard: top grade, smooth, yellow inside and nature yellow skin, suitable to exporting to all over the world.

3.The Shelf life is long and it can be stored for up to 9 months under proper conditions.

4.It can be produced wonderfull flavors and has beneficial effect of reducing bacteria. Keep the heart in good condition and immunity.

5. Deliery 10 days from the date of confirmation.

Benefits of Ginger

1. Haven’t been feeling hungry? Eat fresh ginger just before lunch to stoke a dull appetite and fire up the digestive juices.

2. Ginger improves the absorption and assimilation of essential nutrients in the body.

3. Ginger clears the ‘microcirculatory channels’ of the body, including the pesky sinuses that tend to flare up from time to time.

4. Feeling airsick or nauseous? Chew on ginger, preferably tossed in a little honey.

5. Can’t stop the toot-a-thon? Gas—oops—guess what?! Ginger helps reduce flatulence!

6. Tummy moaning and groaning under cramps? Munch on ginger.

7. Reeling under joint pain? Ginger, with its anti-inflammatory properties—can bring relief. Float some ginger essential oil into your bath to help aching muscles and joints.

8. Got a surgery done? Chewing ginger post-operation can help overcome nausea.

9. Stir up some ginger tea to get rid of throat and nose congestion. And when there’s a nip in the air, the warming benefits of this tasty tea are even greater!

10. Bedroom blues? Try adding a gingery punch to a bowl of soup. ( Ayurvedic texts credit ginger with aodisiac properties)

Ways to Use Ginger

1. Ginger & Herb Rice

Cook basmati rice. When you take the lid off the pan, quickly stir in finely chopped garlic, ginger, green chillies and fresh cilantro leaves—the burst of flavor and fragrance will drive your senses crazy with desire!

2. Ginger In Your Juice

‘Grate’ idea: grate some ginger root and put it in your juicer, along with carrots and apples and a little lemon juice. Totally yummy, and of course, so good for you!

3. Gingery Dessert

Even a smidgen of grated ginger on your vanilla pana cotta or strawberry sorbet can wake up the flavor!

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