Top Grade A Quality Wheat / Durum Wheat / Milling Wheat

Wheat (Milling Grade):

Moisture - 12,8%

Protein - 11,8%

Falling - 290 sec

Test weight - 760 gr/L

Wet gluten - 19%

Gluten quality - 90 units

Vitrescence -45

Foreign matter - max 2%

Broken seeds - max 2,1%

Damaged (not fulfilled grains) - 1,4%

Wheat (Feed Grade)

Moisture - 12,5%

Protein - 10,2%

Falling - 280 sec

Test weight - 765 gr/L

Wet gluten - 16%

Gluten quality- 95 units

Vitrescence -25

Foreign matter - max 2%

Broken seeds - max 2,5%

Damaged (not fulfilled grains) - 1,6%