Buckwheat
The triangular seeds, are frequently made for use in noodles, crepes, and many gluten-free products on the market these days.
Nutritional Benefits of Buckwheat
buckwheat is widely being studied for its nutritional benefits. It is used to relieve some of the symptoms of Type II diabetes as well as high blood pressure. Buckwheat is a great source of fiber, as well as other necessary nutrients, including manganese and copper.
Sweet Buckwheat | |
Moisture | Max 14% |
Admixtur | Max 0.5% |
Crudity Rate | 6% |
Impertfect rate | Max 3% |
Wild Buckwheat | Max 2% |
Place of origin | Thailand |
Uniform in colour | black and brown |
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