Knagaroo Meat,Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, BrisketChuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, OmasumHind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
ITEM | REMARK |
Slaughterhouse design | Experienced engineer draw a practical layout |
Cilvil Construction | Civil pomission from local |
| Slaughtered Machines | High quality slaughter machine
|
| Accessories products | Food standards stianless steel products
|
| Cold storage facilities | Refrigeration units, instulation panels
|
| PRoduct Name | Kangaroo Slaughter House With Meat Process Abattoir Machine |
| Voltage | 380/220V |
| Frequency | 50/60Hz |
| Power | 1.5Kw |
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