Specialy texturised to impart good plasticity and smooth consistency to facilitate mixing and easy of use at ambient temperature.Â
Recommended as bakery fat for the preparation of cream crackers, biscuits, cookies, cakes, pie pastries, bread, and other bakery products. It can also be used as dough fats and for the preparation of cream lling in biscuits and wafers, and is also suitable for continuos industrial frying.
Signup today to claim your Discount. Get Started before it's too late!
