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Arabica coffee bean

  • Origin: Vietnam

Supplier Info.

  • Employees Total 5
  • Annual Revenue

1-Washed Arabica Vietnam Grade 1 Screen 18 Description scheme: Optimal temperature: 13 to 24 Degrees Celcius Altitude: 1500 to 1600 from sea level (asl) Varietal: Arabica Typica & Catimor Country of orgin: Viet Nam Production areas: Tram Hanh, Cau Dat, Da Lat, Lam Dong Province Caffeine content about 0.8 to 1.4 % Method of harvest: Hand pick Processing method: washed process Specification: Screen size: Screen 18 Moisture: max 12.5% Defect value: Hand pick 2-Robusta Vietnam Grade 1 Screen 18 Characteristics: Fragrance / aroma: Acidity: Low Body: Medium to high Description scheme: Optimal temperature: 18 to 29 Degrees Celcius Altitude:1250 to 1350 from sea level (asl) Varietal: Robusta Country of orgin: Viet Nam Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province Caffeine content about 1.8% Method of harvest: Hand pick Processing method: Natural / dry process Specification: Screen size: Screen 18 : 90% min (above) Moisture: 12.5% max Broken and Black bean: 2% max Foreign matter: 0.5% max 3-Robusta Vietnam Grade 1 Screen 18 Clean Characteristics: Fragrance / aroma: Acidity: Low Body: Medium to high Description scheme: Optimal temperature: 18 to 29 Degrees Celcius Altitude:1250 to 1350 from sea level (asl) Varietal: Robusta Country of orgin: Viet Nam Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province Caffeine content about 1.8% Method of harvest: Hand pick Processing method: Natural / dry process Specification: Screen size: Screen 18 : 90% min (above) Moisture: 12.5% max Broken bean: 0.3% max Black bean: 0.1% max Foreign matter: 0.1% max 4-Robusta Special Culi Vietnam Grade 1 Screen 18 Characteristics: Fragrance / aroma: Flavor: Acidity: Low Body: Medium to high Description scheme: Optimal temperature: 18 to 29 Degrees Celcius Altitude:1250 to 1350 from sea level (asl) Varietal: Culi (Robusta Special) Country of orgin: Viet Nam Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province Caffeine content about 1.8% Method of harvest: Hand pick Processing method: Natural / dry process Specification: Screen size: Screen 18 : 90% min (above) Moisture: 12.5% max Broken bean: 0.3% max Black bean: 0.1% max Foreign matter: 0.1% max

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