Coriander Whole

Coriander (Coriandrum sativum) generally called “Dhania” belongs to the Apiaceae family. Coriander seeds are plump and brown in color, have a hollow cavity that bears essential oils that lend to the flavor of the dishes when used in cooking.

Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues. Coriander is very helpful to lower blood sugar, Ease Digestive Discomfort, Decrease Blood Pressure, Fight Food Poisoning, Improve Cholesterol Levels, Help Urinary Tract Infections, Support Healthy, Menstrual Function, and May Prevent Neurological, Inflammation & Disease. Coriander is an annual herb also known as cilantro or Chinese parsley.

Samples = Available on Request

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