White Penja pepper originates from the Moungo department in Cameroon, in the volcanic coastal region. In 2013, Penja pepper obtained the very first African IGP (Protected Geogracal Indication). It is a sublime pepper, creamy white in color, rare and often considered the best in the world. Composition Main constituent of pepper, piperine promotes digestion. It also helps to absorb the nutrients present in plants. The pepper will also be used with turmeric to improve the virtues of curcumin. It is antioxidant. Use & culinary association Penja White pepper will be worthy of the best seafood, shellfish, .. However, it will go well with all meats. It goes very well with cilantro, cumin, cinnamon and nutmeg. In sweetness, Penja pepper will enhance your fruity desserts
Signup today to claim your Discount. Get Started before it's too late!
