SUGAR ICUMSA 45

SUGAR ICUMSA 45 sugar is the highest quality sugar available on the market today. It is a highly refined white sugar suitable for human consumption and for use in a wide range of food applications. It is perpetually in high demand as it is the safest form of sugar due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars. ICUMSA 150 white cane sugar is also called white crystal sugar, formed by the crystallization process, without chemical refining. It is widely used because it contains less chemical substance. It is more readily available and is a lower cost replacement for the traditional ICUMSA 45 white refined sugar. 100% raw refined sugar, produced after the first crystallization of sugar cane. Raw sugar is rougher than white sugar and its color is brownish. Raw brown sugar from cane, when fully refined, the yield contains about 70% white sugar. There is more molasses found in natural brown sugar, which gives it a higher mineral reward. SOY The best known, cultivated and commercially used is transgenic soy (Genetically Modified Organisms – GMOs). Generic term used to refer to soybeans that contain one or more genes transferred through biotechnology techniques. The characteristics of this soybean vary, according to the gene that was introduced, and may be resistant to herbicides, insects, and or with a high content of oleic acid. Protein 34.5%. Maximum humidity 14%.