Color | White |
Place of Origin | Iran |
Min Order | 200 Kg |
Packaging | Bulk, Gift Packing, Vacuum Pack |
Shape | Powder |
Shelf Life | 24 Months |
Storage Condition | Cool & Dry Place |
Supply Ability | 1000 Kg / Week |
Garlic is a species in the Onion genus and is native to central Asia specially northeastern Iran. It is widely used around the world for its pungent flavor as a seasoning or condiment. it can be planted every time of the year but it is best at start of autumn and start of the summer is best time to harvesting it.
In independent tests, Iranian garlic rated higher brix, a critical measure of taste. Based on our customerâs feedbacks, our garlicâs products have a distinct flavor difference compared to China and India. Itâs stronger and savory. It is a common flavoring used in cooking. It serves as a food additive which prevents food poisoning. Garlic is herbal medicine for many conditions related to the blood and heart. It is used as raw material in rmaceutical industries and also to produce supplements which have enteric coatings.
Our company has 2 products from garlic family: â Dried Sliced Garlic. â Garlic Powder.
Garlic powder is a seasoning that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder comprises drying and dehydrating the vegetable, prior to powdering it through machinery or home-based appliances contingent on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.
The use of garlic as a food has ancient origins in Asia. Garlic has been used for centuries as a wholefood, and as a flavouring agent. Garlic can be manipulated in multiple ways to create bi-products, such as powder, oil and salt, to enhance foods in both nutrients and flavour. Garlic powder is a common additive to traditional dishes of central Asia and European countries as it provides the flavour of garlic without the labour of preparing the fresh vegetable and sustains a longer storage life.