Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Specification of milling wheat grain are as follows

Specs Should Be Similar Or Close To These Spec

 The production Year 2021

Test Weight (hectoliter) Min 78kg/hl

Moisture Content Max. 13%

Wet Gluten 24% Min On Wet Basis

Protein Min 11.5% Or Above On Dry Basis

Foreign Matter 2% Maximum Permissible Limit In And By Mass. The Foreign

Material Includes Both Organic And Inorganic Components

Non GMO (free from GMO)

Damages Kernels (broken, Shriveled, Shrunken Under Size) 4% Maximum

Permissible Limit In And By Mass

Falling Min. 230 Sec / Min

Free Of Live Insects

Free Of Ergots And Smutty Grains

Fit For Human Consumption

Radiation Free

Total Impurity Max 6%

Aflaoxin Levels, Levels Of Heavy Metals, Pesticide Residue Levels

Inspection: In Person And Approved Third Party Inspection (SGS for Quality and Quantity)

We are registered in The Agricultural and Processed Food Products Export Development Authority (APEDA), India and eligible for the supply of this product. Markcelore Impex International is an ISO 9001:2015 Certified Company and trusted for the supply of only quality products to it’s Clients. Overseas buyers, Please us for your supply.