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Cocoa Butter

  • Origin: Indonesia
  • Supply Type: in stock
  • Processing Time: 2 Weeks
  • Min Order: 5

Quick Details

Color Clear Yellow

Supplier Info.

  • Employees Total 5
  • Annual Revenue Below US$1 Million

Cocoa butter is edible vegetable fat extracted from cocoa bean. For use in chocolate manufacture, the beans are fermented before being dried to produce a quality product.

Cocoa butter is amajor ingredient in practically all types of chocolates   (white chocolate, milk chocolate, and dark chocolate)

Cocoa Butter Specification :

• Moisture 0.39%
• FFa Value : 0.78%
• Saponification Value : 191.12
• Unsaponification Value : 0.26
• Peroxide Value : 3.5
• Melting Poin : 32
• Iodine Value : 37.60
• Colour : Clear Yellow

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