Wheat flour all purpose

Extra” Flour – equivalent to flour type 500 this high-quality white flour contains mainly the grain kernel. It provides exnt dough baking properties, suitable for various types of white bread, bread products, and confectionery.

Color - White

Ash content – 0.55% +/- 2%

Protein 13-15%

Moisture 15%

Gluten 26%

Nutritional values contained in 100 g of product

Energy values 1502 kj / 354 kcal Fat 1 g Of which saturated fatty acids 0.2 g Carbohydrates 75.3 g Of which sugar 0.5 g Protein 10.9 g Salt * 0.17 g