| Taste | Sweet |
| Weight (Kg) | 0.01 gr |
| Storage | Cool and dry place |
In this work, the possibility of acrylamide formation in date fruits and date syrups was investigated for the first time. Moreover, a detailed assessment of the yield and quality of bio-oil produced from the fast pyrolysis process of date seeds and date syrup waste was reported. Various medical advantages and past healthy benefits have been related to devouring yogurt advanced with up to 10% date syrup.
| Place of Origin | Iran |
| Drying Process | AD |
| Mx. Moisture(%) | 10%-20% |
| Shelf Life | 12 Months |
| Cultivation Type | Organic |
| Usage | Healthy Food |
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