Delicious Canned Fish Manufacture
One of the major advantages of canned fish is the relatively long shelf-life when stored at ambient temperatures. At the same time, canned fish is notably different from fresh and frozen fish. Canning requires subjecting fish to high temperatures to produce commercial sterility. The resulting product is fully cooked.
Place of Origin | Iran |
Packaging | Can (Tinned) |
Shelf Life | 2 Years |
Est. Time(days) | 15 Days |
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