Delicious And Organic Kashk
"Kashk" is fermented and dried sheep milk used in Iranian diets.
Long-term consumption of Kashk, as a high protein and calcium product enriched with probiotic that is accompanied by a low energy diet, might have beneficial effects on anthropometric and biochemical indices, though more cross-over and parallel blinded trials with placebo groups are needed to confirm these.
Place of Origin | Iran |
Product Type | Kashk |
Grade | Top grade |
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