Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
Specification:Natural: %100Open Shell Pistachio: Min %95Closed Shell Pistachios: Max %5Crop time: Mid SeptemberSalmonela: N/AE.Coli: N/AYeast: N/A
| COMPONENT | QUANTITY (100g) | COMPONENT | QUANTITY(100g) |
| Calories | 579 kcal | Vitamin B3 | 1,1 mg |
| Carbohydrates | 25 g | Iron | 6,7 mg |
| Fiber | 6,1 g | Manganese | 158 mg |
| Fats | 48,5 g | Zinc | 1,3 mg |
| Potassium | 1,090 mg | Coppper | 0,81 mg |
| srus | 500 mg | Vitamin A | 23 mcg |
| Vitamin C | 5,0 mg | Vitamin B6 | 1,70 mg |
| Magnesium | 158 mg | Vitamin B1 | 0,82 mg |
| Calcium | 135 mg | Vitamin B2 | 0,17 mg |
| Sodium | 6,0 mg | Vitamin B5 | 0,52 mg |
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