Egg Powder is a form of human membrane, particularly important component of brain , its human growth, metabolism and regulate the siological functions of organs heart and brain play an important role.
Powdered eggs are fully dehydrated eggs. They are made using spray dried in the same way that powdered millk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
Product: Egg Yolk Powder
Appearance: Yellow Fine Powder
Odor&Taste: Characteristic
Solubility:100%
Moisture:<4%
Protein: >45%
Fat: >40%
Free Fatty acids:<4%
Heavy Metals: <10ppm
Pb: <0.03ppm
As: Not detected
Hg:Not detected
Cd:Not detected
Presticide Residue: Not detected
DDT:Not detected
666:Not detected
Total Plate Count: <100cfu/g
Yeast&Mold: <10cfu/g
E.Coli: Not detected
Salmonella: Not detected
Sorbic acid: Not detected
Lemon Yellow: Not detected
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