| COLOR: NATURAL WHITE |
| FREE OF RANCIDITY |
| FREE FROM MUSTY & OBJECTIONABLE ODOR |
| FLAVOR: MILD AND SWEET WITH NO ADDED ARTIFICIAL FLAVORS |
| NOT MORE THAN 5 DARK SPECS PER 100 GMS |
| FAT CONTENT : 65 + - 3 % |
| FREE FATTY ACID (FFA) 0.1 % MAX. |
| MOISTURE CONTENT: 3 % MAX. |
| SO2 FREE OR TREATED (50 PPM MAX) |
| : 6.1 - 6.7 |
| PLATE COUNT : 5000 COL / GRAM MAX. |
| YEAST COUNT : 50 COL / GRAM MAX. |
| ENTEROBACTERIACEAE : 100 COL / GRAM MAX. |
| MOULD COUNT : 50 COL / GRAM MAX. |
| E.COLI : NEGATIVE (-VE) |
| SALMONELLA : NEGATIVE (-VE) |
| SIEVE NO. 7 (2.80 MM) : 0-4% |
| SIEVE NO. 14 (1.40 MM) : 7-85% |
| SIEVE NO. 18 (1.00 MM) : 8-25% |
| PAN : 0-8% |
| - |
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