COLOR: NATURAL WHITE |
FREE OF RANCIDITY |
FREE FROM MUSTY & OBJECTIONABLE ODOR |
FLAVOR: MILD AND SWEET WITH NO ADDED ARTIFICIAL FLAVORS |
NOT MORE THAN 5 DARK SPECS PER 100 GMS |
FAT CONTENT : 65 + - 3 % |
FREE FATTY ACID (FFA) 0.1 % MAX. |
MOISTURE CONTENT: 3 % MAX. |
SO2 FREE OR TREATED (50 PPM MAX) |
: 6.1 - 6.7 |
PLATE COUNT : 5000 COL / GRAM MAX. |
YEAST COUNT : 50 COL / GRAM MAX. |
ENTEROBACTERIACEAE : 100 COL / GRAM MAX. |
MOULD COUNT : 50 COL / GRAM MAX. |
E.COLI : NEGATIVE (-VE) |
SALMONELLA : NEGATIVE (-VE) |
SIEVE NO. 14 (1.40 MM) : 1-10% |
SIEVE NO. 16 (1.18 MM) : 13-26% |
SIEVE NO. 20 (0.85 MM) : 33-50% |
SIEVE NO. 30 (0.60 MM) : 21-33% |
PAN : 0-12% |