Tapioca flour is a very versatile ingredient. It can perform the following functions:Formation of gels (upon cooking)Thickening of batter and dough for higher gas bubble stabilityAdhesion or binding effect for gluten-free formulationsMoisture-retention of bread and bunsServe as a texturizing and stabilizing agent in icing formulationsSTORAGEExhibits exnt stability when stored under cool and dry ventilated place. Avoid directsun light.PACKINGAvailable in 50Kgs net weight PP bags with moisture proof de.
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