Potato starch is a very refined gluten free starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. It is used in food & technical application.Native Potato StarchUsed as Thickener,Bulking agent,Stabilizer, Water binderApplications:Thickener in sauce, soup, dairy desserts and snack products
Signup today to claim your Discount. Get Started before it's too late!
