Maize Starch - Corn Starch

Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application.Native Maize StarchUsed as Thickener, Anticaking agent,Binding agent, Coating agentApplications:Thickener in sauce, soups, masala powderUsed as a coating agent for fried foods to enhance crispiness