Saffron is a plant with scientific name of “Crocus Sat ivies†from (Iridaceous) Family which called “Health Flower, King of spices and Red Goldâ€. This plant of several years of age has small onion, almost Srical and covered with brown colored membrane. This plant is native of different location of Asia, especially southwest of Asia, south of Europe and south of Spain.
At the months of October up to End the flowers at the of one up to three appears at each stem, the colors of flowers are violet and having one petal. The usable part of the plant in the name of Saffron exists at the trade market, the end of stigma and cream of flowers (Madegi) which is Reddish-orange color.
Top quality Persian Saffron directly from the prominent growers of Khorasan province of Iran where the high quality Saffron is grown and prepared. We are able to supply the following qualities in 1kg to 100kg parcels.
1 - Negin (Grade I plus) - This is the highest quality part of the saffron
2 - Sargol (Grade I) - The most popular and top quality part
3 - Pushal (Grade II).
Use For :
HEALTH BENEFITS OF SAFFRON:
1. Improves Memory.
2. Saffron acts as:
An Antidepressant.
3. Saffron Prevents Cancer.
4. Saffron has anti-bacterial properties and can is very beneficial in reducing acne.
5. Saffron can also be applied along with milk to lighten the skin and remove pigments.
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