Sesame Oil High Quality Non GMO White Black Seeds Cooking Roasted Sesame

PRODUCT DESCRIPTION AND SPECIFICATION;

Specific gravity: 0.916-0.922

Refractive index: 1.465-1.475

Heavy metals, Method II: 0.001% max

Iodine value: 120 – 141

Free fatty acids: < 2.5 mL of 0.02 N NaOH

Peroxide: 10 max

Fatty acid composition;

Palmitate: 7 – 14

Stearate: 1 – 6

Oleate: 19 – 30

Linoleate: 44 – 62

Linolenate: 4 – 11

Color Gardner: 4 max

Appearance: Greenish-yellow, bright & clear oily liquid

Flavor and Odor: Bland, almost odorless

Typical peroxide value: < 1 meq/kg

Smoke Point: 230C min. +/- 10C

Flash Point: 330C min. +/ - 10C

Type soybean

Application rmaceutical /Active Ingredient stidic Acid, Total Isoflavones, Genistein, stidylserine, stidylinositol, stidylcho/p>

Proportion extraction 4:1

Botanic Name Glycine max.

Storage Dry Area

Part Used Fruit

Color Yellow