Production: Sesame oil is obtained by cold pressing the seeds and then filtering the liquid to remove undesirable particles.Qualities: the unique nutrients in sesame seeds are well preserved present in this raw, unrefined oil. It contains primarily polyunsaturated and monounsaturated fats. natural occurring sesame lignans, which help the antioxidant process, have been attributed to have numerous health benefits including blood cholesterol reduction, oxidative stress attenuation, lipid metabolism modification, anti-inflammatory effects, and vitamin-E enhancement, among others. Tocorol and sesamol, both vitamin-E precursors, are the main antioxidants present in this oil
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