Green Mung Bean / Moong Dal Seed / Sprouting Seeds Mung Bean

Green Mung Beans are an ancient superfood from Asia that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. Green Mung Beans can be eaten cooked or sprouted. When sprouted, they are a living food power packed with enzymes, antioxidants, vitamins and minerals.

Specification

Size3.5-3.8 cm

Moisture14% max

Foreign matters0.5% max

Broken0.5% max