Chickpeas

Chickpeas is a good source of zinc, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated

Foreign Matter 0.2% Max

Under Size Seed 1% Max

Badly Damaged Beans 1

Split Seed 0.5%

Shriveld 2% Max

Covering Damaged 3% Max