Super Negin Saffron is a highly valued and sought-after variety of saffron, known for its exceptional quality and potent aroma. It is considered one of the finest grades of saffron available in the market. Let's examine the detailed description of Super Negin Saffron based on the provided information: 1. Picrocrocin: Picrocrocin is a chemical compound responsible for the characteristic bitter taste of saffron. In the case of Super Negin Saffron, it contains approximately 111.1Â units of picrocrocin.This indicates a relatively high concentration of the compound, contributing to the distinct flavor profile of the saffron.
2. Cricin: Cricin is another chemical compound found in saffron and contributes to its unique taste. Super Negin Saffron contains about
286.3 units of cricin,indicating a significant amount of this compound. This adds to the overall flavor complexity and enhances the sensory experience of consuming this saffron variety.
3. Safranal: Safranal is the primary volatile compound responsible for the intense aroma of saffron. Super Negin Saffron contains approximatelyÂ
46.8 units of safranal, indicating a considerable concentration of this compound. The high safranal content contributes to the powerful and captivating fragrance that characterizes Super Negin Saffron.
4. Moisture/Volatile Matter: The moisture or volatile matter content in Super Negin Saffron is approximately 4.3%. This value represents the amount of water or other volatile substances present in the saffron. A lower moisture/volatile matter content is desirable as it indicates a higher concentration of the saffron's essential components, such as flavor and aroma compounds.
5. Fractured (max): The fractured value refers to the maximum length of the saffron threads. For Super Negin Saffron, the maximum fractured length is 2.5, indicating that the saffron threads are relatively long and intact. Longer threads are generally preferred as they are visually appealing and can be easier to handle during culinary preparations. Overall, Super Negin Saffron is a premium grade saffron variety with high concentrations of picrocrocin, cricin, and safranal, contributing to its exceptional flavor and aroma. Additionally, it has a low moisture/volatile matter content, signifying a concentrated and potent product. The saffron threads are long and intact, adding to its visual appeal.
